Origin Information
Grower
Cooperativa de Servicios Multiples Sol y Café Ltda (Sol y Café) | 1000 members
Variety
Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Region
Provinces of Jaén and San Ignacio in the department of Cajamarca, Peru
Harvest
April – September
Altitude
900 – 2000 masl
Soil
Sandy loam
Process
Fully washed and dried in the sun
Certifications
Decaf, Fair Trade, Organic