Origin Information
Grower
Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
Variety
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Region
Marcala, La Paz, Honduras
Harvest
November - February
Altitude
1300 – 1700 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun and mechanical driers
Certifications
Organic